Authentic Flavors of Italy
Experience traditional recipes crafted with the finest seasonal ingredients.
Refined seasonal starters to awaken the palate
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, and aged balsamic glaze.
Beef Carpaccio
Thinly sliced wagyu, capers, arugula, and shaved parmesan reggiano.
Grilled Octopus
Charred octopus, potato purée, lemon zest, and smoked paprika oil.
Fried Artichokes
Crispy Roman-style artichokes with lemon aioli and sea salt.
Burrata Pugliese
$24Pairing: 2022 Vermentino, Sardegna
Please inform our staff of any allergies or dietary restrictions before ordering.
Host a Private Event
We offer bespoke menus for private dining and special celebrations.
Italian Vintages & Pairings
Curated by our sommelier, our cellar features independent regional labels from across Italy, chosen to harmonize with our seasonal kitchen creations.
Barolo Riserva
Piedmont, Italy • 100% Nebbiolo
Tasting Profile
“Rose petal, tar, cherry, truffle, firm tannins”
Brunello Riserva
Tuscany, Italy • 100% Sangiovese
Tasting Profile
“Blackberry, leather, tobacco, earth, balsamic”
Amarone Classico
Veneto, Italy • Corvina, Rondinella
Tasting Profile
“Prune, chocolate, fig, spice, velvet finish”
Etna Rosso
Sicily, Italy • Nerello Mascalese
Tasting Profile
“Volcanic mineral, strawberry, ash, herbs”
Private Cellar Tastings
Looking for rare library reserves or custom pairings? Our sommelier team will curate a bespoke flight for your table.